Exports of cocoa ecuadorian and its incidence on production during the period 2008-2023
Abstract
Ecuador has maintained a prominent position in the global cocoa market due to the high quality of its product, recognized worldwide for its aroma and flavor. The superior quality of Ecuadorian cocoa has been a key factor in the increase in exports, especially to demanding markets such as Europe. Using a quantitative approach, annual time series data were collected from the Central Bank of Ecuador, ANEC and INEC for the period 2008-2023. The design was non-experimental and longitudinal, providing detailed descriptions and measurements of the impact of the variables studied. The main export destinations were the United States, the Netherlands, Mexico, Germany, Belgium and Italy, with a significant increase in exports to the United States in 2015. Economic factors such as price volatility and investments in technology, as well as factors climatic and social, affected the variations in exports. Government policies and support for the cocoa sector, such as the National Cocoa Plan, were essential to mitigate the negative effects and promote the sustainability and competitiveness of Ecuadorian cocoa. In conclusion, the study highlights the importance of integrated policies and the use of advanced technologies to strengthen Ecuador's position in the global cocoa market, contributing to the social and economic development of the country.
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